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>Caprese Salad – 4 Servings

>Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.


* 1 serving: Calories 88; Carbohydrates 6g; Cholesterol 17mg; Dietary Fiber 2g; Fat 5g (Saturated Fat 3g); Potassium 444mg; Sodium 187mg


* 2 medium red tomatoes, cut into wedges
* 2 medium yellow tomatoes, cut into wedges
* 3/4 cup diced fresh mozzarella cheese
* 1/4 cup chopped fresh parsley
* 2 tablespoons chopped fresh basil
* 1/4 teaspoon salt
* Freshly ground pepper, to taste


* Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.



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